A special experiential tour to learn everything about the secret ecology of Kobe Beef

ABOUT

A special experience at a Kobe Beef farm that is normally hidden behind a veil of secrets. Experience making Kobe Beef gyoza (pot stickers) by hand at a storied restaurant where you will be able to make your own and learn about the food culture. Enjoy a pairing experience featuring Kobe beef teppanyaki and Japanese sake against the backdrop of the Kobe night skyline.
We have prepared an experiential tour with overnight accommodations that allows you to unbox the history of Kobe Beef.

TOUR PROGRAM

Peak into the secrets of Kobe Beef A special visit to the non-public areas of Rokkosan Pasture in Kobe City

At the non-public area of Kobe City Rokkosan Pasture, you will have the opportunity to actually view Tajima beef, the source of Kobe Beef. This special experiential program includes a presentation on breeding methods and historical background from cattle farmer.

SPECIAL POINT: First time being made public in Japan! Explore a Kobe Beef ranch that is normally hidden behind a veil of secrets.

Learn to make Kobe Beef Gyoza A gyoza-making experience at Ganso Gyoza-en to learn about Kobe food culture

You get to try your hand at wrapping gyoza while listening to a presentation on the historical background of gyoza filled with Kobe Beef. This is a special hands-on experiential program where you can try Kobe Beef gyoza that you make yourself.

SPECIAL POINT: The third-generation owner of Gyoza-en personally introduces the historical background of how the luxury ingredient Kobe Beef has been used locally.

Enjoy a Kobe Beef dinner experience Kobe Beef × Japanese sake gastronomy experience at Kobe Meriken Park Oriental Hotel

A special Kobe beef dinner experience where you can enjoy various cuts of Kobe beef paired with Japanese sake from Nada Gogo and enjoy a teppanyaki performance in a room that is normally closed to the public.
*For those who do not drink Japanese sake, we will offer a pairing featuring soft drinks.

SPECIAL POINT: The master chef creates a special pairing of Kobe Beef and Nada Gogo sake. Includes a teppanyaki performance and commentary by the chef.

RESERVATION

Click here to apply for the experiential tour

TOUR OVERVIEW

This is an overview of the tour contents. Please be sure to confirm the detailed conditions on the application page of the tour.

Experiential tour itinerary

Around 13:00: Arrive at Kobe City Rokkosan Pasture
Visit non-public areas of Kobe City Rokkosan Pasture (about 60 minutes)

Around 15:00: Arrive at Ganso Gyoza-en
Gyoza-making experience at Ganso Gyoza-en where you will learn about Kobe food culture (about 60 minutes)

Around 16:30: Arrive at Kobe Meriken Park Oriental Hotel

Around 18:00: Kobe Beef × Japanese sake gastronomy experience at Kobe Meriken Park Oriental Hotel (about 120 minutes)

Around 20:00: Tour ends/Hotel stay
*Times are estimates and are subject to change.

Tour fee (per person)

¥160,000 (for 2 people in 1 room)

Included in the tour price

Visit non-public areas of Kobe City Rokkosan Pasture
-Entrance fee for non-public areas of Kobe City Rokkosan Pasture
-Cost of air shower and other hygiene safety measures
-Zookeeper presentation fee
Gyoza-making experience at Ganso Gyoza-en to learn about Kobe food culture
-Fee for presentation by the restaurant owner
-Kobe Beef gyoza wrapping experience and cost of ingredients (3 gyoza)
Kobe Beef × Japanese sake gastronomy experience at Kobe Meriken Park Oriental Hotel
-Cost of meal course featuring Kobe beef and sake pairing
-Chef's commentary & performance fee
-Cost of one-night stay and breakfast for twin base accommodations
Private transfer tour conductor（English Speaking)

CONTACT

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